What is the Reverse Sear Method?

The reverse sear method is a technique used in cooking steak using a BBQ. You might have already heard about this technique for a while now. It’s a great way of cooking steaks and if done right, you can find yourself cooking delicious steaks that are on par with your local steakhouse. 

Most used method to cook a steak is by heating it over high temperature then finishing it in an oven until it is completely done. 

The reverse sear method is the complete opposite of this method. You start by slowly cooking the steak at a low temperature. Followed by using your BBQ  to sear the outside on high heat. 

The reason why this method is preferred is that it creates an evenly cooked steak. The initial slow cooking in the reverse sear method allows you to create a good crust.

Maillard Reaction

This is the process that turns the steak edges brown. With the reverse sear method, you are in control of this process and that is another reason this method is becoming so popular. 

Things To Know About The Reverse Sear Method

The following are some of the few things you must be aware of about the reverse sear method to do it correctly and achieve delicious meals. 

  1. Reverse Sear Method Is Not Only For Steak

This method can be applied to other meals such as chicken,  turkey, roast pork, and vegetables too. The traditional method is being replaced by the reverse sear method. 

  1. The Method Works Better for a Thick Steak

The reverse sear method is best suited for thick meat chunks. The preferred thickness of meat is one inch thick. The traditional method should be used for thinner steaks and foods.

  1. Understand Indirect Cooking and Temperature Control

The idea of the reverse sear method is to be in control of the temperate. Whether you are using a BBQs, a grill, a smoker or an oven, make sure you master good temperature control and indirect cooking methods. 

4. Buy a Meat Thermometer

To maintain a good temperature control while cooking, investing in a quality meat temperature thermometer is smart. 

For thicker cuts of meat, the reverse sear method is the best. Its results are amazing but you need to be vigilant in temperature control and procedures. 

Are you looking for a good BBQ for your cooking and barbecuing needs? Home Fires are BBQ experts and have a wide variety to choose from. Call Home Fires today for more details.

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