What Are The Different Zones You Can Have While Cooking On A BBQ?
Cooking on a BBQ is one of the most fun and engaging activity to do. Mastering the BBQ is also a good thing to do because it will help you to achieve great results while preparing various foods. One of the arts of good barbequing is the use of different zone while cooking on a BBQ. There are two main zones in cooking on a BBQ, the direct and indirect zones. The purpose of the two-zone cooking technique is to help you be in control of the cooking and achieve satisfaction. Most people make the mistake of cooking using the direct heat which causes fast cooking where most food will not be cooked evenly. To avoid overcooking or undercooking of foods on a BBQ, you can use the two-zone cooking technique. Advantages of Two Zone Setup Tow zone cooking on a BBQ means that you will divide your grill into two parts. On one side, you will use direct heating and indirect heating on the other part. With this, it becomes possible to sear, smoke and roast meat all under one place....