How do You Build a Two-Zone Fire?
The most versatile way to cook, the two-zone fire is your first choice for cooking most foods on the barbeque. To create a two-zone fire, position coals on one side of the barbeque for direct, high-heat cooking and searing and leave the other side empty. You can use the side without coals for lower-temperature cooking and as a safe zone for flare-ups. 1) Light the coals Light your coals using a chimney starter, Match Light® Charcoal or lighter fluid. For high heat, use a full chimney of charcoal or light a pile of about 100 briquets. 2) Spread out coals on one side of the barbeque Pour out your hot coals on one side or use a spatula or tongs to carefully move all the coals to cover 50 per cent of the lower barbeque grate. 3) Leave the other side of the barbeque coal-free This void space, free of coals directly underneath the grates, is still hot. Food will cook there — just not as fast as on the direct side, right above the coals. 4) Cook your food on the appropriate zo...